Warm salad of chicken livers smoked paprika Sherry
Ingredients
- 100g bag blanched hazelnuts, minus 3 tbsp for the sauce, below
- 2 tbsp olive oil
- small knob of butter
- 450g pack chicken livers, cut into bite-size pieces
- 125ml glass Oloroso sherry
- juice ½ lemon
- 120g bag rocket salad
- sherry vinegar, to dress the leaves
- 2 garlic clove
- 20g pack flat-leaf parsley, leaves only
- 3 tbsp blanched hazelnuts
- 2 tsp hot smoked paprika
- 4 tbsp olive oil
Instructions
Warm salad of chicken livers, smoked paprika & Sherry serves 6 original recipe by BBC Good Food.
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