Chorizo Tacos From The VB6 Cookbook
Ingredients
- 8 (6-inch) corn tortillas
- 2 tablespoons olive oil
- 1 small red onion, chopped
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds firm tofu (1 1/2 blocks)
- 1 red bell pepper, chopped (optional)
- 1 tablespoon chili powder
- 2 limes, 1 halved, 1 quartered
- 1/4 cup chopped fresh cilantro, for garnish
- 1/4 cup chopped scallions, for garnish
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