Extra Moist Scrambled Eggs with Chives

Extra-Moist Scrambled Eggs with Chives

Extra-Moist Scrambled Eggs with Chives

By Betty Crocker
15 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 eggs
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, if desired
  • 1/2 cup milk or half-and-half
  • 3 tablespoons butter
Instructions

Extra-Moist Scrambled Eggs with Chives serves 4 original recipe by Betty Crocker.

View original preparation instructions

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