Ingredients
- 3 thin (1/2 inch) rib-eye steaks
- 2 tablespoons PW Steak Rub, recipe follows
- Butter, for frying
- 2 tablespoons coriander seeds
- 2 tablespoons fennel seeds
- 1 tablespoon mustard seeds
- 1/4 cup sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 1 teaspoon red pepper flakes
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