Roasted Beets Recipe with Carrot and Sweet potato

Roasted Beets Recipe with Carrot and Sweet potato

Roasted Beets Recipe with Carrot and Sweet potato


30 minutes

Details
  • Servings:   4
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 16 ounces beets (raw)
  • 6 ounces carrots (raw)
  • 6 ounces sweet potato (raw)
  • 6 ounces onion
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 1 tablespoon thyme
  • 2 teaspoons garlic (minced)
  • 1/4 teaspoon salt
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