Warm Belgian Endive Winter Salad
Ingredients
- For the Salad
- 1 cup quinoa
- 2 cups water
- Pinch salt
- a handfuls brussels sprouts, sliced into skinny strips
- 3 belgian endives
- a handfuls red grapes, halved
- a handfuls white grapes, halved
- a handfuls cranberries
- For the Vinaigrette
- 3 tablespoons walnut virgin oil (or extra virgin olive oil)
- 1 tablespoon apple vinegar
- big pinches nutmeg
- Pinch fine grain sea salt
- Freshly ground pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments