Chicken Arrozcaldo

Name: Chicken Arrozcaldo
Ingredients: 1 1/2 pounds chicken, cut into serving pieces and sprinkled with a pinch of salt& 2 tablespoons olive oil; 6 cloves garlic, minced; 1 medium sized onion, minced; 2 thumb sized ginger, julienned; 1 piece chicken cube; 2 cups uncooked rice (I use 1 cup jasmine rice and 1 cup glutinous; 8 cups water; 3 tablespoons fish sauce; 1 tablespoon safflower (kasubha); 5 stalks green onion, finely sliced for garnish; 4 tablespoons fried garlic for garnish; 4 pieces hard boiled eggs or a dozen hard boiled quail eggs, peeled (My daughters love _x000d_ Salt and pepper to taste_x000d_ _x000d_ 2 pieces pcs Lemon or 4- 6 calamansi (optional); Salt and pepper to taste; 2 pieces pcs Lemon or 4- 6 calamansi (optional)