Potato and Chorizo Frittata
Ingredients
- 4 Tablespoons extra-virgin olive oil
- 4 chorizo sausages, sliced
- One 16-ounce bag Yukon Gold frozen hash browns
- 1 medium-sized white or yellow onion, chopped
- 8 large eggs
- 1/2 Cup milk
- Kosher salt and freshly ground black pepper, to taste
- 1 Cup mixed baby greens
- Juice of ½ lemon
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