Roasted Vegetable Spanish Rice
Ingredients
- 6 roma tomatoes, trimmed and quartered lengthwise
- 12 scallions, trimmed, greens removed and saved
- 1 teaspoon chipotle chile powder
- Salt & pepper
- Canola oil
- Canola oil
- 1 cup basmati rice
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 cups chicken or vegetable stock
- Juice of 2 limes
- 1/4 cup chopped cilantro leaves and stems
- Salt & pepper to taste
- Additional chipotle powder as needed
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