Avocado and Apricot Rye Berry Salad
Ingredients
- 1 cup rye berries
- 3 cups water
- 2 teaspoons kosher salt, divided
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- 2 large avocados, diced
- 3 apricots, diced
- 3 tablespoons fresh mint, finely chopped
- 1/4 cup pistachios, toasted and roughly chopped
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