Roasted Red Pepper Dip with Cumin Lime and Coconut Milk

Roasted Red Pepper Dip with Cumin, Lime and Coconut Milk

Roasted Red Pepper Dip with Cumin, Lime and Coconut Milk

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   140
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 red bell peppers
  • 1 large tomato
  • 1 large lime, juice and zest
  • 1 teaspoon kosher salt, to taste
  • 1 1/2 teaspoons cumin seeds
  • 5-6 teaspoons coconut milk
  • 1 teaspoon creme fraiche
  • 1 teaspoon cilantro, minced
Instructions

Roasted Red Pepper Dip with Cumin, Lime and Coconut Milk serves 2 original recipe by Food52.

View original preparation instructions

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