Ingredients
- 4 large russet potatoes cleaned
- 3 tbs butter
- salt and pepper
- 1/4 red onion diced
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1 tsp paprika
- 1/2 tsp Cumin
- 1/8 tsp Cayenne
- 1 cup leftover pulled BBQ chicken or pork - whatever ya got
- 4 slices Cheddar Cheese or 2 oz shredded
- 4 eggs
- pico fresh tomatoes, and scallions for topping For the Chipotle Cream
- 1/4 cup sour cream or crema if you have some on hand
- 1 - 3 tbsp chipotle sauce
- salt and pepper
- 1 scallion green part only, diced
- Few sprigs of cilantro chopped
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