Hasselback Potato Skillet Bake

Ingredients

• 6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
• 8 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
• 4 tablespoons grated Parmesan (optional)
• 1 pinch Salt and pepper, to taste

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