Lentil and vegetable soup
Ingredients
- 1 onion, diced
- 1 leek, sliced
- 4 cloves of garlic, peeled and chopped
- 2 teaspoons dried thyme
- 2 carrots, peeled and diced
- 6 mushrooms, diced or sliced
- 2 stalks of celery, diced
- 1 400g tin of chopped Italian tomatoes
- 1 cup French green lentils
- 60g rocket leaves
- 1/4 cup dill, chopped
- 1.5 litres of vegetable or meat stock
- 1 tablespoon olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments