Indian Breakfast Medhu Vadai

Indian Breakfast - Medhu Vadai

Indian Breakfast - Medhu Vadai

By Honest Cooking
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup of whole, skinned, urad dal
  • 2 of green chillies, chopped
  • 2 tsp of whole, black pepper
  • 10-12 of curry leaves, torn roughly
  • 2 tsp of salt (adjust to taste)
  • 1 tsp of minced ginger (optional)
  • 4 cups of oil, to deep fry, depending on the size of your pan
Instructions

Indian Breakfast - Medhu Vadai serves 8 original recipe by Honest Cooking.

View original preparation instructions

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