Huevos Rancheros with Homemade Warm Salsa

Name: Huevos Rancheros with Homemade Warm Salsa
Ingredients: 1 can (14 1/2 Oz. Size) Diced Tomatoes; 2 cloves Garlic, Chopped; 1 Large Jalapeno Pepper (Seeds Removed And Chopped); ½ cups Chopped Onion; 1 Tablespoon Olive Oil; ½ teaspoons Seasoned Salt; ¼ teaspoons Ground Black Pepper; 2 Tablespoons Chopped Cilantro; ¾ cups Canola Oil (Amount May Vary Depending On Skillet Size); 3 Corn Tortillas; ¾ cups Refried Beans, Warmed; 3 Eggs; 1-½ cup Shredded Cheddar Cheese; ½ cups Crumbled Queso Fresco Cheese; 1 Lime (Cut In 6 Wedges For Garnish); ⅓ cups Chopped Green Onion For Garnish