Spicy Vegetable Soup
Ingredients
- 1-3 teaspoons hot paprika, or to taste
- 1 1/2 cups green beans, cut into 2-inch pieces
- 4 medium plum tomatoes, diced
- 2 14-ounce cans vegetable broth
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh basil, or prepared pesto
- 1 medium yellow summer squash, diced
- 1 large onion, diced
- 2 cups frozen spinach, (5 ounces)
- 2 tablespoons sherry vinegar, or red-wine vinegar
- 2 cups diced cooked potatoes, (see Ingredient note)
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