Apricot Almond Baked Oatmeal

Apricot-Almond Baked Oatmeal

Apricot-Almond Baked Oatmeal


Serves 6

Details
  • Servings:   6
  • Calories:   818
  • Protein:   24g
  •  
  • Fiber:   15g
  • Sugar:   42g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups oats
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 1/2 cups whole almonds, roughly chopped
  • 1 1/2 cups dried apricots, roughly chopped
  • 1 1/3 cups whole milk
  • 2/3 cup heavy cream
  • 1/4 cup honey
  • 1/3 cup brown sugar, divided
  • 1 egg
  • 1/4 cup butter, divided (2 tablespoons melted, 2 tablespoons room temperature)
  • 1 teaspoon vanilla
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