Hearty vegetable stew with dumplings
Ingredients
- 25g butter plus a little extra
- 300g chestnut mushrooms halved
- 1 leek roughly chopped
- 2 large carrots thickly sliced at an angle
- 2 garlic cloves finely chopped
- 1 tsp dried thyme
- 1 tbsp plain flour
- 300ml vegetable stock
- 400g can cream of mushroom soup
- large handful of parsley chopped
- mash to serve
- 150g self-raising flour plus extra for dusting
- 70g vegetable suet
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