Korean Style Pumpkin Congee

Korean-Style Pumpkin Congee

Korean-Style Pumpkin Congee

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 1 1/2 pounds pumpkin, peeled, seeded and cubed
  • 2 tablespoons sweet rice flour
  • 1/4 cup water
  • 1/3 cup honey
  • 1/4 cup milk
  • a few goji berries, optional
Instructions

Korean-Style Pumpkin Congee serves 6 original recipe by Foodista.

View original preparation instructions

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