Creamy Cabbage with Pancetta and Caraway Seeds

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 ounces pancetta, diced
• 1 medium yellow onion, finely chopped
• 2 teaspoons caraway seeds
• 1 1/2 pounds savoy cabbage (about one small to medium head), halved, cored, and finely shredded
• 1 cup low-sodium chicken broth
• Freshly ground black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese (optional)

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