Scrambled Eggs with Garlicky Artichokes
Ingredients
- 3 Tbsp. unsalted butter
- 2 garlic cloves, smashed and peeled
- 1 cup frozen quartered artichoke hearts, thawed in a strainer
- 4 large eggs
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper
- Finely chopped parsley leaves, for garnish
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