Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Salad with Creamy Garlic Dressing

By Epicurious
25 minutes

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Details
  • Servings:   8
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium fennel bulbs
  • 1/4 head cauliflower, broken into large florets
  • 1/2 pound asparagus, trimmed
  • 3 large egg yolks
  • 1 garlic clove, grated (use a Microplane)
  • 2 flat anchovy fillets in oil, chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/2 cup vegetable oil
Instructions

Italian Vegetable Salad with Creamy Garlic Dressing serves 8 original recipe by Epicurious.

View original preparation instructions

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