Chicken and Fresh Veggie Omelette

Chicken and Fresh Veggie Omelette

Chicken and Fresh Veggie Omelette

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   573
  • Protein:   53g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 1 Tablespoon Olive Oil
  • ½ whole Red Bell Pepper, Seeds And Stem Removed, Diced
  • 1 cup Fresh Spinach
  • 1 whole Boneless, Skinless Chicken Breast, Fully Cooked And Diced
  • 8 whole Eggs Whites
  • ½ cups Monterey Jack Cheese, Grated
  • 1 whole Avocado, Peeled, Pitted, And Diced
  • 1 dash Salt
  • 1 dash Pepper
Instructions

Chicken and Fresh Veggie Omelette serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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