Vegetable stock

Vegetable stock

Vegetable stock

By BBC Good Food
2 hours

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Details
  • Servings:   1
  • Calories:   11
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 celery sticks cut into chunks
  • 2 leeks cut into chunks
  • 2 carrots cut into chunks
  • 1 onion skin on, cut into quarters
  • 2 garlic cloves bashed
  • 1 star anise
  • 5 peppercorns
  • bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
Instructions

Vegetable stock serves 1 original recipe by BBC Good Food.

View original preparation instructions

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