Skillet Scramble with Eggs Kale Roasted Garlic
Ingredients
- 1 large yukon gold potato (or similar potato such as red skinned)
- 1 Tbsp butter (used butter to fry the potatoes and olive oil to cook the eggs)
- · salt, to taste
- 1/2 Tbsp olive oil
- 4 eggs, lightly whipped
- 1-2 clove roasted garlic, peeled and minced
- 1 c tuscan kale, stems removed and chopped (also known as lacinato or dinosaur kale)
- 1/4 c goat cheese, crumbled (chèvre, feta, etc.)
- · cracked black pepper, to taste
Instructions
Skillet Scramble with Eggs, Kale & Roasted Garlic serves 2 original recipe by justapinch.com.
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