Mangoes and Blueberries in Yogurt Cream

Mangoes and Blueberries in Yogurt Cream

Mangoes and Blueberries in Yogurt Cream

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ripe mangoes
  • 2 cups fresh blueberries
  • 1 cup good quality natural yogurt
  • 1 cup premium canned coconut milk* (see note)
  • zest of 1 lime
  • juice of 1/2 lime
  • 1 teaspoon pure vanilla
  • 1/4 cup liquid honey
Instructions

Mangoes and Blueberries in Yogurt Cream serves 8 original recipe by Food52.

View original preparation instructions

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