Vegetable Stock

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, unpeeled, cut into 1-inch pieces
• 10 celery stalks, cut into 1-inch pieces
• 2 large carrots, peeled, cut into 1-inch pieces
• 8 ounces crimini (baby bella) or button mushrooms, halved if large
• 1 small fennel bulb, cut into 1-inch pieces
• 1 head of garlic, halved crosswise
• 6 sprigs flat-leaf parsley
• 1 bay leaf
• 1 teaspoon whole black peppercorns

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