Vegetable Biriyani Recipe | Veg Biryani recipes

Vegetable Biriyani Recipe | Veg Biryani recipes

Vegetable Biriyani Recipe | Veg Biryani recipes


50 minutes

Details
  • Servings:   4
  • Calories:   927
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Basmati Rice – 2 cups
  • Thick Coconut milk – 3.5 cups
  • Big Onion – 2
  • Garlic – 8 pods
  • Green chilli – 2
  • Tomato – 3
  • Mixed Vegetables – 1 cup (carrot, beans, peas etc)
  • Mint Leaves – 1 Handful
  • Chilli powder – 2 tsp
  • Lemon Juice – 2 tsp
  • salt
  • Garlic – 6 pods
  • Ginger – 1″ piece
  • Cashewnuts – 10
  • Green chilli – 1
  • Coriander leaves, Mint Leaves – 1 Handful (mixed)
  • Water – 1/2 cup
  • Fennel seeds – 2 tsp
  • Cinnamon – 2
  • Cardamom – 5
  • Cloves – 5
  • Star Anise – 2
  • Bay leaf – 2
  • Black Stone Flower / Kalpasi – 1 Pinch (optional)
  • Ghee / Oil – 3 to 4 tblsp
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