Ingredients
- 1 lb sausage
- 3-4 eggs
- ½ butternut squash – cubed and sliced into thin chunks (about 3 cups)
- 1 cup mushrooms – chopped
- 1 leek – chopped
- 4 cloves of garlic – minced
- 1 sprig of fresh rosemary – chopped
- 2 handfuls of spinach
- Salt & pepper, to taste
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