Moong dal Cheela: Savory crepe for breakfast

Moong dal Cheela: Savory crepe for breakfast

Moong dal Cheela: Savory crepe for breakfast

By shvetasrecipes.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   52
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Moong dal (yellow split lentil) - 2 cups
  • Ginger - 1 inch piece grated
  • Green chili - 1 finely chopped
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Fresh Cilantro - 2 tbsp finely chopped
  • Salt as per taste
Instructions

Moong dal Cheela: Savory crepe for breakfast serves 2 original recipe by shvetasrecipes.blogspot.com.

View original preparation instructions

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