Pressure Cooker Sausage Jambalaya
Ingredients
- * 1 tablespoon canola oil
- * 3/4 lb andouille chicken sausage,
- thick slice
- * 1/4 lb italian breakfast sausage, casing removed
- * 1 large onion, diced
- * 1/2 green bell pepper, diced
- * 2 celery rib, diced
- * 1 large garlic clove, chopped
- * 2 cup brown rice
- * 1 bay leaf
- * 1/2 teaspoon dried thyme
- * 1 teaspoon salt
- * 1/2 teaspoon black pepper
- * 4 cup chicken broth
- * 14 oz can chopped tomato
- * 3 scallion, chopped
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