Lamb Biriyani

Ingredients

• 3/4 cup grated unsweetened coconut
• 2 teaspoons white poppy seeds, optional
• 10 to 12 fresh curry leaves, optional
• 1 to 2 teaspoons chopped fresh green chile (serrano or Thai), according to taste
• 3 tablespoons vegetable oil
• 3 tablespoons ghee, recipe follows
• 3 cups thinly sliced onions
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons coriander
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons Garam Masala (see below)
• 2 teaspoons salt
• 1/4 cup plain yogurt
• 2 tablespoons fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 2 pounds boned leg of lamb, cut into 3/4-inch cubes (about 4 cups)
• 3 cups basmati rice
• 2 teaspoons salt
• 2 tablespoons vegetable oil
• 2 tablespoons ghee
• 2 cups thinly sliced onions
• 1/2 cup broken cashew pieces
• 1/2 cup golden raisins
• 4 large hard-boiled eggs, halved
• 1/2 pound (1 stick) unsalted butter
• 4 whole pieces star anise
• 2 teaspoons fennel seeds
• 2 teaspoons ground cinnamon
• 2 teaspoons ground clove
• 2 teaspoons ground cardamom
• 1 teaspoon ground nutmeg

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