Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew requires roughly 45 minutes from
Shakshouka
Details
- Servings: 4
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 medium onion, diced
- 3-4 garlic cloves, finely sliced or diced
- 1 14.5 oz can of diced tomatoes
- 1 red chili, seeded and diced (optional)
- 1/2 tablespoon ground cumin (or more, to taste)
- 6 eggs
- kosher salt
- black pepper
- olive oil
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