High Protein Greek Salad Omelet Wrap
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red-wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
- ½ cup crumbled or diced feta cheese (about 2 ounces)
- ½ English cucumber or 2 baby cucumbers, halved and thinly sliced
- ½ cup grape tomatoes, halved lengthwise
- ¼ cup diced green bell pepper
- ¼ cup thinly sliced red onion
- 4 Kalamata olives, pitted and sliced
- 6 egg whites
- 1 tablespoon blanched almond flour
- 1 teaspoon za'atar
- 1 tablespoon finely chopped fresh parsley
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