Three Egg Omelets with Whisky Bacon
Ingredients
- 3 tablespoons unsalted butter
- 1 pound thinly sliced Canadian bacon
- 1 1/2 tablespoons Scotch whisky
- 2 teaspoons light brown sugar
- Freshly ground pepper
- 1 dozen large eggs
- Salt
- Freshly ground pepper
- 4 tablespoons unsalted butter
- 1 1/3 cups shredded extra-sharp cheddar cheese (about 4 ounces)
- 12 cherry tomatoes, quartered
- 16 to 20 basil leaves
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