British Roast Vegetable Salad with Stilton

Name: British Roast Vegetable Salad with Stilton
Ingredients: 1/4 cup kosher salt; 1 pound small, fresh beetroot; 1 tablespoon extra-virgin olive oil; 1 pound baby carrots; 1 teaspoon butter; 1 1/2 tablespoon honey; 2 tablespoons whisky; Thyme; 1/4 cup walnuts; 2 cups mixed salad leaves; 1/4 cup Stilton; 1 tablespoon honey; 1 tablespoon coarse mustard; 1 tablespoon white wine vinegar; 1 tablespoon sunflower oil; Coarse sea salt; Pepper