Salmon Avocado Salad

Ingredients

• ½ cup loosely packed fresh dill, plus more for garnish
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons white-wine vinegar
• 1 teaspoon Dijon mustard
• 1 small clove garlic
• 2 avocados, chopped, divided
• ¼ cup extra-virgin olive oil, plus 1 teaspoon, divided
• ½ teaspoon salt, divided
• 4 (5 ounce) skinless salmon fillets
• ¼ teaspoon ground pepper
• 3 cups spring mix salad greens
• 2 cups thinly sliced red cabbage
• 1 cup matchstick carrots

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