Ingredients
- 1 ripe avocado, thinly sliced
- 1 teaspoon lemon juice
- ¼ cup nonfat plain Greek yogurt
- 1 teaspoon dry ranch salad dressing mix
- 8 slices whole-wheat bread
- 8 ounces sliced cooked chicken breast
- 4 very thin slices Colby-Jack cheese (2 ounces total)
- 4 leaves romaine lettuce
- 1 medium tomato, thinly sliced
- 4 slices lower-sodium, less-fat bacon, crisp-cooked and halved
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