Tortilla Salad
Ingredients
- 3 tablespoons fresh lime juice
- 1/2 small fresh red chile pepper, seeded and minced
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil, plus more for frying
- Six 8-inch corn or flour tortillas, quartered
- 6 cups baby salad greens
- 1 ripe mango, peeled and cut into 1-inch chunks
- 1 cup cooked black beans, rinsed
- 1/2 small red onion, thinly sliced
- 1 pound cooked shrimp or smoked chicken breasts, cut into thin strips
- 1/4 cup mild goat cheese, such as Montrachet
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