Frittata with Braised Mustard Greens
Ingredients
- 2 tablespoons olive oil
- 1/2 very large yellow onion, peeled and thinly sliced
- 2 cloves garlic, peeled and thinly sliced
- 1 pinch red pepper flakes
- 1/2 pound mustard greens, washed, stemmed and cut/torn into bite sized pieces
- 1 teaspoon fresh lemon juice
- salt and freshly ground black pepper
- 10 large eggs
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