Parm Butter Steak and Sweet Potato Fries
Ingredients
- 2 pounds sweet potatoes, cut into ¾-in. wedges
- 3 tablespoons olive oil, divided
- 1 ¼ teaspoons kosher salt, divided
- 1 ¼ teaspoons coarsely ground black pepper, divided
- ¼ cup (½ stick) unsalted butter, softened
- ¼ cup finely grated Parmesan cheese (preferably grated on a Microplane)
- 1 clove garlic, grated
- 1 ½ pounds hanger steak, trimmed
- 10 ounces fresh baby spinach
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