Ingredients
- 16 ounces (453 grams) firm or extra-firm tofu, pressed and drained
- 2 teaspoons (10 ml) avocado or coconut oil
- 2 cloves garlic, minced
- 1 cup (240 ml) red onion, finely chopped
- 1 cup (240 ml) button mushrooms, chopped
- 2 teaspoons (10 ml) turmeric
- 2 teaspoons (10 ml) cumin
- 1 teaspoon (5 ml) sea salt
- 1/2 teaspoon (2.5 ml) ground pepper
- 1 cup (240 ml) shredded kale or baby spinach
- 1/4 cup (60 ml) nutritional yeast
- Hot sauce, to taste (optional)
Personal Notes
Organization Tags
Comments