Cauliflower Rice Salad with Chickpeas and Eggplant

Ingredients

• For the salad:
• 1 cup cauliflower rice, or if you prefer, a grain of your choice (farro would be nice!)
• 1 scallion, whites and greens
• 1 cup chickpeas, either canned or freshly prepared from dried
• 1/3 bunch cilantro, or roughly 5 healthy sprigs
• 1/2 small eggplant
• 1 tablespoon garlic, minced
• 1/4 cup almonds, chopped or sliced
• 1/4 cup pepitas (or sunflower seeds)
• 1/2 cup iceberg lettuce, torn into small pieces*
• For the dressing (makes extra):
• 1/4 cup dijon mustard
• 1.5 tablespoons maple syrup
• salt and pepper, to taste

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