Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt

Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt

Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   92
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 cups cauliflower chopped
  • 1 cup red onion diced
  • 1 cup zucchini shredded
  • 1/3 cup Italian parsley chopped
  • 2 tablespoons olive oil
  • 2 eggs
  • 2 tablespoons plain yogurt
  • 1 tablespoon chipolte mustard
  • 1/4 teaspoon truffle salt
  • chopped chives for garnish
  • smoked sea salt and pepper to finish
Instructions

Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt serves 6 original recipe by Food52.

View original preparation instructions

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