Tinned Sardine and Celery Salad

Tinned Sardine and Celery Salad

Tinned Sardine and Celery Salad


10 minutes

Details
  • Servings:   2
  • Calories:   424
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Tinned Sardine Salad
  • 3 tablespoons Kewpie mayo (specifically, Kewpie) is
  • 1 tablespoon whole grain mustard
  • 2 tablespoons lemon juice
  • 1 can sardines (packed in oil)
  • 3 celery stalks (cut on the bias)
  • pickled shallot
  • 2 tablespoons chives (finely chopped)
  • zest of 1 lemon
  • 3-4 fresh tarragon leaves (for garnish, and also taste))
  • 5-6 celery leaves (for garnish)
  • 1 tbs capers, drained, fried
  • 2 tablespoons olive oil
  • quick pickled shallots
  • 1 teaspoon caster sugar
  • 1 dash kosher salt
  • 3 tablespoons red wine vinegar
  • 1/2 shallot (finely chopped)
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