Arugula Peach Goat Cheese Salad with Cherry Dressing
Ingredients
- For the dressing:
- 1/2 cup fresh or frozen cherries
- 2 tablespoons water
- 2 tablespoons mild flavored olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- For the salad:
- 6 cups arugula leaves
- 2 peaches, pitted and sliced finely
- 4 shots fine slices of red onion
- 4 ounces goat cheese, crumbled
- 1 handful fresh basil leaves, finely sliced
Instructions
Arugula, Peach & Goat Cheese Salad with Cherry Dressing serves 4 original recipe by Food52.
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