Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
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Ingredients
  • 3 tablespoons pine nuts
  • 1 medium butternut squash
  • 4 tablespoons (1/2 stick) butter
  • Kosher salt and freshly ground black pepper
  • 1/4 cup freshly grated Parmesan, plus more if needed
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 6 cups mixed salad greens
Instructions

Roasted Butternut Squash Salad serves 6 original recipe by Food Network.

View original preparation instructions

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