Scrambled eggs

Scrambled eggs

Scrambled eggs

By womensweeklyfood.com.au
10 minutes

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Details
  • Servings:   1
  • Calories:   467
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 eggs
  • 1/3 cup cream
  • 2 tablespoon chives, finely chopped
  • pinch of salt
  • 10 gram butter
Instructions

Scrambled eggs serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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