White Bean Red Pepper Dip
Ingredients
- 2 cups cooked white beans
- 1 large clove garlic
- 1/4 cup mint leaves, quickly blanched
- 1 teaspoon za'atar (or cumin)
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 cup chopped red pepper, fresh or jarred
- 1/4 cup Greek yogurt
- 2 tablespoons grapeseed oil (or other neutral oil)
- 2 tablespoons fresh lemon juice
- 1 medium shallot
- 1/2 teaspoon chili garlic sauce
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